Kagoshima Kurobuta Loin

Kagoshima Kurobuta Loin

General Cutting:

WHOLE BLOCK

SHABU SHABU CUT

Tonkatsu Cut

Usage in Cooking:

Bbq

Shabu Shabu

Tonkatsu Rice Sandwitch

View Cooking Receipts

Kagoshima Kurobuta Loin

Overview

Compared with other types of pork, the fat of the Kagoshima Kurobuta pork has a higher melting point, and is thus non-sticky and has a light, crisp flavour. Slice cutting is good for boneless pork chops (Japanese Tonkatsu) or Shabushabu. For a festive presentation, can roast the entire piece for a simple, delicious dinner.

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DELIVERING AUTHENTIC JAPANESE WAGYU & KUROBUTA

We directly import premium meat from Japan farm and provide value-added service to our B2B customers in Singapore, like Supermarket, Meat Shop, Restaurants, Hotels etc.