Kagoshima Kurobuta Belly

Kagoshima Kurobuta Belly

General Cutting:

WHOLE BLOCK

SLICE

SHABU SHABU CUT

Usage in Cooking:

Chaw Siew (Roast Pork), Stew

skewer (like Satay in Singapore)

Shabu Shabu

pan-frying

View Cooking Receipts

Kagoshima Kurobuta Belly

Overview

Kagoshima Kurobuta belly is deep in color, streaked with fine marbling and exceptionally sweet, juicy and tender.

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DELIVERING AUTHENTIC JAPANESE WAGYU & KUROBUTA

We directly import premium meat from Japan farm and provide value-added service to our B2B customers in Singapore, like Supermarket, Meat Shop, Restaurants, Hotels etc.