Kagoshima A4 Tenderloin

Kagoshima A4 Tenderloin

General Cutting:

Block For Grill

Steak Cut

BBQ Cut

Usage in Cooking:

Roast Beef, Tataki

Steak

Bbq, Beef Katsu

View Cooking Receipts

Kagoshima A4 Tenderloin

Overview

Tenderloin is the best part in Wagyu, as it name implies, the most tender cut of the steer, even more so thanks to the privileged genetics of Kuroge (Black Hair) Wagyu cattle, which gives it extra buttery softness. Available in several different marble scores, from 5 to 9.

Our Wagyu tenderloin is one of the most prized pieces of meat on the market. It’s perfect for hand-cutting into melt-in-your-mouth medallions, tournedos, tenderloin steaks and “Chateaubriand” roasts.

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DELIVERING AUTHENTIC JAPANESE WAGYU & KUROBUTA

We directly import premium meat from Japan farm and provide value-added service to our B2B customers in Singapore, like Supermarket, Meat Shop, Restaurants, Hotels etc.