Kagoshima A4 Strip Loin

Kagoshima A4 Strip Loin

General Cutting:

Block For Grill

Steak Cut

Usage in Cooking:

Roast Beef

Steak

View Cooking Receipts

Kagoshima A4 Strip Loin

Overview

Our Kagoshima strip loin offers a very lean cut. It is known for its cherry red colour, tender texture and buttery in flavour. Recommended for grill or pan-frying on high heat. Steak cut is recommended approximately at 200g/pcs.

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DELIVERING AUTHENTIC JAPANESE WAGYU & KUROBUTA

We directly import premium meat from Japan farm and provide value-added service to our B2B customers in Singapore, like Supermarket, Meat Shop, Restaurants, Hotels etc.