Kagoshima A4 Rib Rose

Kagoshima A4 Rib Rose

General Cutting:

BBQ CUT

SHABU SHABU CUT

SUKIYAKI CUT

STEAK CUT

Usage in Cooking:

Bbq, Beef Katsu

Shabu Shabu

Sukiyaki

Steak

View Cooking Receipts

Kagoshima A4 Rib Rose

Overview

Our authentic Japanese Ribeye are beautifully marbled and cut from the eye of the Beef ribs. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, beefy and truly unforgettable. Every bite practically melts in your mouth. Some chefs call this the “butter” of the cow.

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DELIVERING AUTHENTIC JAPANESE WAGYU & KUROBUTA

We directly import premium meat from Japan farm and provide value-added service to our B2B customers in Singapore, like Supermarket, Meat Shop, Restaurants, Hotels etc.