Kagoshima A4 Chuck Rib

Kagoshima A4 Chuck Rib

General Cutting:

BBQ CUT

SHABU SHABU CUT

SUKIYAKI CUT

Usage in Cooking:

Bbq

Shabu Shabu

Sukiyaki

View Cooking Receipts

Kagoshima A4 Chuck Rib

Overview

The Chuck Rib is located in the forequarter and well-marbled. The meat is tender and tasty making it perfect for Sukuyaki and BBQ.

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DELIVERING AUTHENTIC JAPANESE WAGYU & KUROBUTA

We directly import premium meat from Japan farm and provide value-added service to our B2B customers in Singapore, like Supermarket, Meat Shop, Restaurants, Hotels etc.